Mmmm, baked goods by mom…does it get much better than that?
Top is best (kind of like a muffin-top)!
We walked outside the apartment today and immediately “smelled” Fall. Since it is both of our favorite season – we were VERY happy!
Of course, the smell got me thinking of all the things I love about Fall!
Thanks to the fam!
- Pumpkins/Gourds/Apples, etc. (Not our pumpkins, courtesy of Google Images)!
WI cottage shout-out! 🙂
- Halloween!! – Perk of Halloween this year is that Belgians get about 319481343 holidays a year. November 1st just so happens to be one of those holidays. Therefore, we can go out for Halloween and have the full next day to recover from such festivities! NOW – the question is…what should we dress up as?!
Back in the day...can you guess what former celeb couple we were?!
~We relaxed much of the day (or at least Joe did since I had a 3.5 hour group meeting at school). The afternoon flew by with our workout (finally got to go together) and a stop at the ‘Phone House.’
~Ah, the ‘Phone House.’ I’ve been to this store about 10-15 times since we’ve moved. I have a pre-paid phone that seriously has the capabilities of Zack Morris’s phone (you know what I’m talking about). SO, I brought my Blackberry from the USA here to see if it would work. I won’t go into details, but let’s just say that I was there 1.5 hours and ended up worse off than when I arrived. Yes – not only does my BB not work, but my prepaid phone is also not working. The kicker? My prepaid phone’s service provider is “not one of the major ones” so they only have help desk hours from M-F (9-5). Um, yea it’s Saturday.
~ANYWAY, onto another home-cooked meal (can you tell we were burned out from restaurants)? This one was inspired by Allrecipes.com
, but I made too many changes:
Halibut filets with Tomato/Onion Salsa & Roasted Brussel Sprouts:
- 2 halibut filets
- 2 roma tomatoes, diced
- 1/2 onion, diced
- brussels sprouts, chopped in 1/2 (as many as you want)
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1-2 tbsp fresh basil, chopped
- feta cheese (optional – but highly recommended)
- salt & pepper, to taste
~Preheat the oven to 425F or about 220c. Place the brussel sprouts on foil-lined cookie sheet (easy clean-up)! Drizzle with 1 tbsp olive oil and salt. Let roast for about 40 minutes turning occasionally. They should be crispy and charred…YUM. (For some reason, ours cooked in like 30 – could be they were smaller)??
~Meanwhile, in a skillet, heat the 1 tbsp olive oil and the garlic (for about 1 minute). Add the onion for about 5 minutes (or until translucent). Remove from heat and add to a bowl with the diced tomatoes and basil. In the same skillet, add the halibut filets and season with salt and pepper. Depending on the size, these should cook for about 7-10 minutes (until flaky)! About 2 minutes before the fish are done, add the onion/tomato mixture atop the fish to heat. Serve with feta cheese if desired (obviously)! DONE!
LOVE brussel sprout season.