White Bean & Zucchini Salad

Tonight we’ve been invited to dinner at our new friends’ apartment.  In addition to the aforementioned ‘funfetti’ cupcakes, I also offered to bring a salad.  Usually, I would bring one that I’ve made before and that was “pre-approved” by Joe or my family, but was feeling a little ambitious…so, we’re testing a new one…

White Bean & Zucchini Salad (adapted from MarthStewart):

  • 1 20oz  can white beans, drained and rinsed
  • 1 large zucchini, sliced and quartered
  • 1 cup green beans, trimmed and cut into small slices
  • Feta cheese, crumbled (any cheese and as much as you want)
  • 1/4 cup freshly torn basil leaves
  • Juice of 2 lemons
  • 1 tbsp olive oil
  • Salt and pepper to taste
Combine all the ingredients and you are good to go!
TBD on if it is a success!
Update:  Yes, it was a success, almost gone!  LOVED the citrusy-taste.
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